A unique butchery famous for our award winning Bacon & Ham.
Baking, then slowly smoking using selected hard woods to achieve a melt-in-the-mouth smoked flavour which can’t be duplicated by any other process.
Offering fresh local produce from the farm to you!
Drop in to the shop for some good old-fashioned personal service.
Master Smoker and 3rd generation Master Butcher Brett tends to the smokehouse to make sure everything is just right to create the most mouthwatering and scrumptious Hams & Bacon.