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A unique butchery famous for our award winning Bacon & Ham.
For the past 43 years we have been preparing them in the traditional time honoured way

Baking, then slowly smoking using selected hard woods to achieve a melt-in-the-mouth smoked flavour which can’t be duplicated by any other process.

Offering fresh local produce from the farm to you!

Drop in to the shop for some good old-fashioned personal service.

EASTER HAM SPECIAL

Posted 13/3/2015

Place your order for one of our famous traditional Wood Smoked Hams for Easter at the special price of $11.50 Kg instead of $13.50.

Easter HamEaster Ham

 

 

 

 

 

 

 

You will need to have your ...

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Value Packs

Economy Pack

• 2kg Chicken Pieces
• 1kg Pork Shoulder Chops
• 1kg Crumbed Chops
• 1kg Tasty BBQ Sausages
• 500g Bacon Pieces

BBQ Pack

• 1.5kg BBQ Steak
• 1kg Pork Shoulder Chops
• 1kg Mince
• 1kg Tasty BBQ Sausages
• 500g Bacon Pieces

Weekly Pack

• 1.5kg Y Bone Steak
• 1.5kg Pork Shoulder Chops
• 1kg Mince
• 1kg Tasty BBQ Sausages
• 1.5kg BBQ Lamb Chops

Family Feast Pack

• 1.5kg Crumbed Steak
• 1kg Pork Shoulder Chops
• 1.5kg Roast or Silverside
• 1.5kg Lean Mince
• 1.5kg Tasty BBQ Sausages
• 500g Bacon Rashers

Premium Pack

• 1kg Rump Steak
• 1kg Lamb Loin Chops
• 1.5kg Roast or Silverside
• 2kg Topside Mince
• 2kg Tasty BBQ Sausages
• 1kg Bacon Rashers

Smoke houseSmoke house

Master Smoker and 3rd generation Master Butcher Brett tends to the smokehouse to make sure everything is just right to create the most mouthwatering and scrumptious Hams & Bacon.