A unique butchery famous for our award winning wood smoked Bacon & Ham.
For the past 43 years we have been preparing our Hams in the traditional time honoured way, baking them slowly using hardwood sawdust to achieve a melt-in-the mouth smoked flavour, which can't be duplicated by any other process.
Drop into the shop for some good old fashioned personal service
Operating hours -
Monday to Friday 7am – 5pm
Saturday 7am – 12noon
